Sunday, October 10, 2010

How can there be any Fat Bodies out in the Field?




5 comments:

  1. Hahaha! As a 92G - I have seen this - too many times! Sometimes, it isn't 'our fault'! Logistically, if the deliveries are screwed up and there is a shortage of subsistence, we still have to feed every soldier. To accomplish this, we have to ration the portions. It sucks! As a senior member of my team, if I know that the rations are short, I won't eat until everyone has gone through. But, when cooks purposely ration the portions to be pricks - that's just f**ked up!

    ReplyDelete
  2. Been there, done that. Hence the invention of Poguey Bait--survival!

    ReplyDelete
  3. I've seen too many times people being served that little amount of food, and after everybody's been served, the cooks come out with their plates piled high.

    ReplyDelete
  4. There's always a surplus of uneaten garden salad. On a cold day who the hell decided we would want cold salad.

    ReplyDelete
  5. It's all are SOP allows us to give you.. FML

    ReplyDelete